ENQUIRY NOW
An Cryo

VAPOR HEAT TREATMENT UNIT

VAPOR HEAT TREATMENT UNIT

Vapor Heat Treatment Unit : is a non-chemical process of fruit disinfestation using a high temperature and high humidity air. fruits are heated to a certain temperature and certain amount of time inside an enclosed chamber. developed in the mid- 80’s, this process of disinfestation is widely accepted worldwide. acknowleged by most of the importing countries like japan maff, south korea qia , australia, new zealand and china.this process was jointly approved to replace the old chemical fumigation process.

Advantages

  • No chemical is used in VHT procedure for killing of pests.
  • By way of VHT procedure the Taste, Size & Color of treated items do not change and there is no loss in product’s weight.
  • Filtered air and steam (generated from purified mineral water)are being used during process to minimize the microbial contamination(fungus growth)on the surface of fruits.
  • Short process of treatment resultant increase in shelf life of fruits &vegetable.
  • The Process is being monitored electronically through data logger.
  • Easy to handle the process.
  • Temperature of pulp is being electronically controlled.
  • Clean hygienic area for healthy treatment of fruits & vegetables.
  • Complete destruction of fruit fly’s life cycle.
  • Temperature of pulp can easily reduce after completion of process.
  • Variety of fruits & vegetable can be treated.

VAPOUR HEAT TREATMENT UNIT

When importing tropical fresh fruit such as papaya, mango, mangosteen, lychee and pitahaya for consumption purposes the fruit is checked for quarantine pests such as fruit y, as per Plant Quarantine Law of Japan, South Korea, Australia, New Zealand As per this law, any fruit that has undergone the process of “VAPOUR HEAT TREATMENT UNIT” is eligible for import in Japan, South Korea, Australia & New Zealand as this process sterilises the pests without the use of chemicals in an environmental friendly way.

An Cryo